If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking for. Nothing compliments those Steaks better than the flavors of melted Butter with fresh herbs and roasted Garlic. Simply mix together a few ingredients, roll in a cylinder shape, and throw in the refrigerator. When those Steaks are done just slice and allow to melt on top of your Steaks. Everyone will be so impressed.
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste
After allowing the Butter to soften mix all the ingredients together in a bowl.
Lay out a piece of parchment paper and spread the Butter mixture on the paper in a cylinder shape. Using the paper gently roll the mixture into a cylinder, making sure to make it evenly sized.
When done place in your refrigerator to allow it to harden. When ready to use remove the paper and slice into pieces. Place on top of sizzling Steaks and allow to melt. Serve and enjoy!
Watch my video below where I will show you how to make this recipe step by step.