Corned Beef Tacos


If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious Corned Beef Tacos. Top them with a cabbage slaw, then add some shredded Irish Dubliner Cheese and finally drizzle with a homemade creamy Horseradish sauce. Your family and friends will be very impressed. Best part is how easy it is to make. Let me show you how.


Ingredients:

Corned Beef

Irish Dubliner Cheese, shredded

Shredded Cabbage

Shredded Carrots

1/4 cup Red Wine Vinegar

3 Tablespoons prepared Horseradish

1 Tablespoon Mayonnaise

1/4 cup Sour Cream

1 Tablespoon diced green Onions or Chives

Deli Mustard

Corn Tortillas


Cook the Corned Beef any way you like. I cooked mine in the Instant Pot, as it was fast and convenient. I poured 4 cups of warm water into the Instant Pot and placed the Corned Beef in on top of the trivet. Then sprinkle the spice packet on top. Pressure cook for 90 minutes. Let steam naturally release. Remove and cover with foil for around 20 minutes. Shred and set aside.


Make the Horseradish sauce by combining prepared Horseradish with Mayonnaise and Sour Cream. Add some diced Chives or green Onions and mix well. Cover and put in the fridge for a few minutes.


For the Slaw combine the shredded Cabbage with the shredded Carrots in a mixing bowl. Make a sauce of a quarter cup of Red Vine Vinegar, Deli Mustard and Sour Cream. Pour on top of the Cabbage and Carrots and mix well. Salt and Pepper to taste.



Make the Tacos by melting Cheese in some Tortillas. Fill with some shredded Corned Beef. Top with the Slaw and Cheese and sprinkle with some of the Horseradish Sauce. Serve and enjoy!




To watch me make this recipe step by step simply watch my video below.



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