Here is a very easy yet delicious way to cook whole pork spare ribs in the Pit Barrel Cooker. Season ribs with rub of your choice. Place...

Here is a super easy way to make some delicious smoked chicken in your Pit Barrel Cooker. Cut chicken in half with shears. Season with...

Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. Take some pork shoulders, also sometimes called...

I share my personal experience as to why I got myself a Pit Barrel Cooker, and decided to cook a few slabs of Back Back Ribs for its...

Ingredients: Use Fresh Bratwurst, as Many as you would like Thin Sliced Bacon 3 Large Onions 2 Green or Yellow Peppers 2 Cups Sauerkraut...

Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...

Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....

Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...

Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...

Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...

A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...

My first attempt of curing and smoking a Turkey for Thanksgiving. Pop's Brine Mix the following ingredients with one gallon of water....

Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. Pop's Brine Mix the following ingredients with...

Pop's Brine Mix the following ingredients with one gallon of water. 1/3-1 Cup of Kosher Salt 1 Cup White Sugar 1 cup Brown Sugar 1...

A very basic recipe for delicious savory pork loin. Ingredients: 4 Tablespoons salt 1 Tablespoon Pepper 2 teaspoons garlic powder 2...

Apple-Smoked Cured Pork Belly, (Bacon) with the Smoke Hollow Pro Series Smoker. Ingredients: 1/2 cup kosher salt 1/2 cup apple butter 1/4...

Smoking a Beer Can Chicken. Rinse Chicken in cold water. Remove any giblets or other things from cavity. Pat Dry with a paper towel....

Smoking some Pork Chops with the Smoke Hollow Pro Series Smoker. Find some thick Pork chops. Rinse them off and prepare a brine. Here...

Rinse ribs with cold water, pat dry. Remove back membrane. Cut into manageable pieces consisting of 4-5 ribs per piece. Apply dry rub...

Ingredients: Tri Tip Roast (2-4 pounds) Olive Oil Seasoning or Rub of your choice (Dry rub or Liquid marinade) Brush Tri Tip with some...