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Smoked Apricot Dijon Glazed Salmon
Here is a very easy yet delicious way to make Smoked Salmon, with an Apricot Dijon Glaze. Brine recipe: 3 parts Brown Sugar 1 part Kosher...


Sous Vide Honey Glazed Smoked Pork Chops
Here is a very simple yet delicious recipe for Pork Chops that needs only 5 ingredients. Ingredients: 1 1/2 Tablespoon Kosher Salt 1...


To Cure or not to Cure, Is it Worth it?
I do a comparison of Curing vs Brining, to settle the age old question, To Cure or not to Cure? Is it worth the extra time to Cure? Pop's...


Smoked Shrimp Scampi
Check out how easy it is to make Smoked Shrimp Scampi. Ingredients: 2-3 Pounds of Shrimp (Bigger is Better) 2 Sticks of Butter (1/2...


Smoked Sous Vide Swineapple
Let me show you how easy it is to make a Pork Stuffed, Bacon Wrapped, Smoked Pineapple, otherwise know as a Swineapple. Ingredients:...


Double Smoked Sous Vide Beef Brisket
Here is a foolproof way to make a delicious Smoked Sous Vide Beef Brisket. Ingredients: Beef Brisket (Whole Packer, Point of Flat) Kosher...


Smoked Drunken Drumsticks
Here is a Delicious way to make some Juicy Smoked Drunken Drumsticks. Ingredients: Chicken Drumsticks 1/2 Cup Brown Sugar 1/2 Cup Kosher...


Smoked Sous Vide Carnitas
Here is a delicious way to smoke some Mexican Style Pork Carnitas. Ingredients: 4-5 pound Pork Shoulder Roast 1 Onion 1 Orange 1 Lime 2...


Hickory Smoked BBQ Meatloaf
Here is an Awesome Recipe for taking your Meatloaf to the Next Level. Ingredients: 2 Pounds Ground Beef 1 Pound Ground Pork 3/4 Cup of...


Smoked Sous Vide Beef Brisket
Here is a very easy and simplistic way to cook a Beef Brisket, without all the hassles of a 20 hour low and slow cook, by using your Sous...


Smoked Macaroni and Cheese
Here is a super easy side dish recipe for Smoke Macaroni and Cheese. Ingredients: 16 ounce package elbow macaroni 1/2 cup stone ground...


Smoked Pork Belly Burnt Ends
Here is a very simple recipe for making Smoked Pork Belly Burnt Ends, also known as Pork Candy. Ingredients: 5-8 pound Pork Belly, skin...


Smoked Beef Jerky, Sliced With or Against the Grain?
My recipe for Smoked Beef Jerky. Which taste better? Slicing with the Grain or Against? Ingredients: 5 Pounds of Beef (Eye of the Round)...


Smoked Turkey Breast on a Kettle Grill
Here is a very simple way to smoke a Bone-In Turkey Breast. Remove from package and rinse off. Dry off with a paper towel. Apply rub...


Unboxing & Review of the Member's Mark Kettle Grill
This video is me unboxing, assembling and cooking on the Member's Mark Charcoal Kettle Grill. Watch my video below to see my thoughts on...


Smoked Cedar Plank Salmon on the Pit Barrel Cooker
Let me show you how easy it is to make some delicious Cedar Plank Salmon on your gas or charcoal grill. Soak Cedar wood planks in cold...


Smoked Chicken Wings on the Pit Barrel Cooker
Let me show you how easy it is to make some delicious smoked chicken wings on your Pit Barrel Cooker, or charcoal or gas grill....


How To Grind Fresh Beef at Home
Watch me demonstrate how easy it is to grind your own Fresh Beef at Home. I am using a KitchenAid Mixer with the Grinder Attachment....


Smoked Pork Loin Sous Vide Style
A super easy yet delicious way to cook Pork Loin Sous Vide Style. I start by seasoning them with a rub made with the following....


A Very Smo'King Christmas Special
Celebrating Christmas with family and friends while smoking some delicious food for us all to enjoy. Thanks for helping me reach 1000 ...
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