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Sous Vide Honey Glazed Smoked Pork Chops

Here is a very simple yet delicious recipe for Pork Chops that needs only 5 ingredients.


1 1/2 Tablespoon Kosher Salt

1 Tablespoon Black Pepper

1 Teaspoon Chili Powder

1 Teaspoon Garlic Powder

1/2 Cup Honey

Mix the dry spices together. Generously sprinkle spice mixture all over the Pork Chops. Place in refrigerator for 1/2-1 hour.

Cold Smoke Pork Chops for 1-1 1/2 hours, or until Pork Chops have slightly changed color and absorbed some smoke. Remove and seal in bag.

Cook Sous Vide at 144 degrees Fahrenheit for 2-4 hours. If Pork Chops are thicker than 1 inch cook for 3-4 Hours.

Remove from bag and dry off completely with paper towels. Apply second dose of Spice Rub.

Coat Pork Chops with Honey, and heat for 1 minute on each side on grill or oven. Slice and Enjoy!

Watch my video below to see the whole process from beginning to end.

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