• Erik

Sous Vide Honey Glazed Smoked Pork Chops


Here is a very simple yet delicious recipe for Pork Chops that needs only 5 ingredients.


Ingredients:


1 1/2 Tablespoon Kosher Salt

1 Tablespoon Black Pepper

1 Teaspoon Chili Powder

1 Teaspoon Garlic Powder

1/2 Cup Honey


Mix the dry spices together. Generously sprinkle spice mixture all over the Pork Chops. Place in refrigerator for 1/2-1 hour.


Cold Smoke Pork Chops for 1-1 1/2 hours, or until Pork Chops have slightly changed color and absorbed some smoke. Remove and seal in bag.


Cook Sous Vide at 144 degrees Fahrenheit for 2-4 hours. If Pork Chops are thicker than 1 inch cook for 3-4 Hours.


Remove from bag and dry off completely with paper towels. Apply second dose of Spice Rub.


Coat Pork Chops with Honey, and heat for 1 minute on each side on grill or oven. Slice and Enjoy!


Watch my video below to see the whole process from beginning to end.