Sous Vide Honey Glazed Smoked Pork Chops
Here is a very simple yet delicious recipe for Pork Chops that needs only 5 ingredients.
1 1/2 Tablespoon Kosher Salt
1 Tablespoon Black Pepper
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1/2 Cup Honey
Mix the dry spices together. Generously sprinkle spice mixture all over the Pork Chops. Place in refrigerator for 1/2-1 hour.
Cold Smoke Pork Chops for 1-1 1/2 hours, or until Pork Chops have slightly changed color and absorbed some smoke. Remove and seal in bag.
Cook Sous Vide at 144 degrees Fahrenheit for 2-4 hours. If Pork Chops are thicker than 1 inch cook for 3-4 Hours.
Remove from bag and dry off completely with paper towels. Apply second dose of Spice Rub.
Coat Pork Chops with Honey, and heat for 1 minute on each side on grill or oven. Slice and Enjoy!
Watch my video below to see the whole process from beginning to end.