Check out how easy it is to make Smoked Shrimp Scampi.
2-3 Pounds of Shrimp (Bigger is Better)
2 Sticks of Butter (1/2 Pound)
2 Tablespoons Minced Garlic
Old Bay Seasoning
Fresh Parsley, chopped
Salt & Pepper
Arrange Shrimp in a pan. Sprinkle generously with Old Bay Seasoning. Finish by applying Salt & Pepper.
Melt Butter in pan or measuring cup. Add Garlic and fresh Parsley, stir well. Squeeze Lemon Juice from Lemon into Butter mixture. Pour Butter over mixture and stir until all the Shrimp are well coated.
Smoke in Smoker at 225-250 degrees Fahrenheit for 10-15 minutes. Stir and check shrimp to see how done they are. Continue to smoke for a total time of 20-40 minutes, or until Shrimp changes color and in done.
Squeeze additional Lemon on Shrimp and Garnish with additional Parsley. Serve immediately over Pasta or Rice. Enjoy!
Watch my video below to see the whole process, step by step.