Smoked Sous Vide Swineapple
Let me show you how easy it is to make a Pork Stuffed, Bacon Wrapped, Smoked Pineapple, otherwise know as a Swineapple.
Pork (Tenderloin, Chops or Boneless Ribs)
Rub of your choice
Thick Cut Bacon
Slice Pork into small pieces and season with Rub of your choice.
My homemade rub has:
4 Tablespoons Salt
1 Tablespoon Black Pepper
2 Teaspoons Garlic Powder
2 Teaspoons Chili Powder
Place Pork in Freezer bag and cook sous vide at 136 degrees for 1-3 hours. When done cool with water and ice, and place in refrigerator for at least an hour.
Slice top off Pineapple and core out center. Save juice for glaze later. Stuff Pork inside Pineapple and secure top of Pineapple with skewers.
Wrap Pineapple with Bacon Weave, secure with additional skewers to help bacon remain in place. Smoke for 1-2 hours at 225-250 degrees, or until Bacon is brown and crispy.
Slice into pieces and enjoy!
For more detail instructions simply watch my video below.