Here is a Delicious way to make some Juicy Smoked Drunken Drumsticks.
1/2 Cup Brown Sugar
1/2 Cup Kosher Salt
40 Ounces Water
2-12 Ounce Beers
Make Brine by adding Salt and Brown Sugar to Water. Stir until dissolved. Add 24 Ounces of Beer and continue to stir.
Soak Chicken Drumsticks in Brine for 2-3 Hours. Remove from Brine and Rinse well. Dry off with Paper Towels. Apply Chicken Rub of your choice.
Smoke for 1 1/2 - 2 Hours, or until internal temperature reaches 166 degrees Fahrenheit.
Mix BBQ Sauce and Beer together, and apply to Chicken Drumsticks for last 20 minutes to form a nice glaze.
Eat and Enjoy!
Watch my video below to see the whole process.