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Smoked Drunken Drumsticks

Here is a Delicious way to make some Juicy Smoked Drunken Drumsticks.


Chicken Drumsticks

1/2 Cup Brown Sugar

1/2 Cup Kosher Salt

40 Ounces Water

2-12 Ounce Beers

Chicken Rub

BBQ Sauce

Make Brine by adding Salt and Brown Sugar to Water. Stir until dissolved. Add 24 Ounces of Beer and continue to stir.

Soak Chicken Drumsticks in Brine for 2-3 Hours. Remove from Brine and Rinse well. Dry off with Paper Towels. Apply Chicken Rub of your choice.

Smoke for 1 1/2 - 2 Hours, or until internal temperature reaches 166 degrees Fahrenheit.

Mix BBQ Sauce and Beer together, and apply to Chicken Drumsticks for last 20 minutes to form a nice glaze.

Eat and Enjoy!

Watch my video below to see the whole process.


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