Smoked Sous Vide Carnitas
Here is a delicious way to smoke some Mexican Style Pork Carnitas.
4-5 pound Pork Shoulder Roast
2 teaspoons Salt
2 teaspoons Garlic Powder
2 teaspoons Ground Cumin
1 teaspoon Crumbled Dried Oregano
1 teaspoon Ground Coriander
Mix together salt, garlic powder, cumin, oregano, and coriander. Apply to all sides of Pork. Smoke Pork for 2-3 hours, or until a nice dark bark in formed.
Chop Onion and slice Orange and Lime. Place Pork in bag and cover with some spice mixture. Place Onion Slices and Limes and Orange Slices in the bag as well. Add a small amount of Orange Juice. Seal in bag.
Sous Vide at 165 Degrees Fahrenheit for 12-24 Hours. Remove from bag and drain liquid. Save liquid to re-moisten Pork after it is shredded. Make Tacos, Burritos or anything else you desire with this delicious Smoke Pork Carnitas.
Watch my video below to see how easy it is to make Smoke Sous Vide Pork Carnitas.