A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...

One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...

Cooking Salmon perfectly can be very difficult. It can go from moist and silky to tough and dry if you overcook it, even for just a few...

Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...

Have you experienced the sophisticated sweet flavors of Korean BBQ? If not you need to try this recipe. The homemade tangy and spicy...

Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...

Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...

Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered...

I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...

In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...

In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...

This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender...

Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide...

Here is a great way to prepare Skewers to guarantee both the meat and vegetables are perfectly cooked, without risking overcooking them....

Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you...

Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including...

Here is a great way to make an amazing burger with your sous vide machine. A burger stuffed with melted cheese as you cut into it, the...

In this video I unbox and give you my first impressions on the Vacmaster SV10 Immersion Circulator. Although this unit has no Bluetooth...

Let me show you how to make a wonderful drink that you can share with your family and friends around the cold winter months. This hearty,...

Is the lower USDA grade of Select beef worth the lower price? Is it possible to turn a lower grade piece of meat into something...