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3 Ingredient Sous Vide Baby Back Ribs

Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you can make some Awesome Ribs with just 3 ingredients.


Baby Back Ribs


Black Pepper

BBQ Sauce of your choice

Start by heating your sous vide bath to 152 degrees. Prepare Ribs by removing back membrane. Slice racks into half if you feel it is necessary to fit inside your container. Apply a coating of Salt and Black Pepper to all side of the ribs. Vacuum seal in bags.

Once water reaches 152 degrees put Ribs in sous vide bath. Cook for 24 hours. Make sure to cover your container to prevent water evaporation, and check several times over the 24 hour period, and add water if necessary.

After 24 hours remove Ribs and dry off with paper towels. Prepare grill by lighting charcoal on one side. Place Ribs on opposite side of charcoal on grill, and allow to heat up. Flip Ribs over every 5-10 minutes.

Once they take on some color apply your BBQ Sauce. Continue to cook.

Once they are nearly done place Ribs directly over the coals for a few minutes to help caramelize the BBQ sauce.

Remove and serve. Enjoy!

Watch my video below where I show you how to cook this recipe, step by step.


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