• Erik

Smoked Sous Vide T-Bone Steaks


Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke and sous vide cook a T-Bone Steak. You family and friends will be very impressed!


Ingredients:

T-Bone Steaks

Kosher Salt

Ground Black Pepper


I start by coating these T-Bone Steaks with some salt and pepper. Feel free to add some Garlic and Onion Powder, as well as using our favorite Steak rub.


After seasoning them I smoked them for around an hour. Try to keep your smoker temperature below 200 degrees, as you don't want to cook them, you just want them to absorb some smoke.


Once done smoking seal the steaks in vacuum bags. Sous vide cook for 3-4 hours at 134 degrees. When done dry off very well with paper towels.


The final step is to sear them. Today I got to use my GrillGun to sear them, and it worked great!





my video below to see me cook this recipe step by step.