This is a very easy way to prepare Corned Beef for Sandwiches. By cooking them Sous Vide for 50 hours will guarantee they will be tender and perfect for slicing thin for sandwiches.
Remove the Corned Beef from the packaging and rinse well under cold water. Vacuum seal in bags making sure to sprinkle spice package over the Corned Beef.
Sous Vide cook at 135 degrees for a minimum of 48 hours, or all the way up to 60 hours. When done remove and place bag in container with water and ice to shock chill. Place in the refrigerator for a minimum of a few hours to completely cool off so it will be easier to slice.
Slice thin against the grain. Make a classic Reuben sandwich with Thousand Island dressing, Swiss cheese and Sauerkraut. Enjoy!
Watch my video below to see me make this recipe step by step.