Sous Vide Pork Tenderloin
Here is a great way to prepare Pork Tenderloin without risking over cooking it and drying it out. So easy to do with your Sous Vide machine and it will definitely impress your family and friends.
Rub of your choice
Start by removing any fat or silver skin on your Pork Tenderloin. Season with the rub of your choice on all sides. Vacuum seal in bags or place in Freezer bags. Sous vide cook at 142 degrees for a minimum of an hour and a half and up to 4 hours.
When done remove from bag and dry off using paper towels. Saute in a hot frying pan in Olive Oil and Butter for a few minutes on each side to crisp up.
Remove and enjoy!
Watch my video below to see me making this recipe step by step.