• Erik

Sous Vide Cheese Stuffed Burgers (Juicy Lucy)


Here is a great way to make an amazing burger with your sous vide machine. A burger stuffed with melted cheese as you cut into it, the Juicy Lucy Burger.


Ingredients:


2 pounds ground beef

8 ounces American Cheese (Kraft Singles)

SEARED Burger Blend seasoning

Hamburger buns

Toppings of your choice


Set your sous vide machine to 135 degrees if you want a beautiful medium rare. Portion the ground meat into eight even pieces. Using a burger press place half of the meat into the bottom of the press. Fold the cheese slices into quarters and place in the center. Cover the top with the remaining beef, and using your fingers create a seal to make sure no cheese melts out.



Season the burgers on both sides with the burger blend. Place the burgers into freezer bags. Using the water displacement method push the bags into the water bath to force the remaining air out of the bag, and seal. Clip the bags on the side of your container. Cook for 2-3 hours.



Remove carefully and dry off with paper towels. Apply more seasonings if needed. Sear burgers over a hot flame on your grill for 1 1/2-2 minutes on each side. Melt an additional cheese slice on top and allow to melt.



Serve immediately and enjoy!



Watch my video below where I show you how to make this recipe step by step.