top of page
Search
Smash Burger Tacos
One of my favorite things to cook on my Blackstone is Smash Burgers. So when I heard about serving them as a taco I knew I had to try...
0 comments
Easy Chicken Enchilada Verde
Are you looking for an easy recipe for a delicious Mexican meal? This recipe starts with a rotisserie chicken that you can pick up at...
0 comments
Low and Slow Baby Back Ribs on a Pellet Smoker
One of my favorite things to smoke is Baby Back Ribs. Usually I smoke them in my Pit Barrel Cooker at a temperature between 275-325...
0 comments
ChefsTemps Finaltouch X10 Instant Read Thermometer Review
One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
0 comments
Bacon Wrapped Sausage Poppers
Are you looking for a fun and delicious appetizer to serve your guests at your next get together? Well look no further, as I have the...
0 comments
Prime Sous Vide Rib Eye Steaks
The word "Prime" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef in terms of...
0 comments
Mothers Day Dinner at Wissota High Shores Supper Club
One thing I really love about Wisconsin is the Supper Club. A Supper Club is a traditional dining establishment that also functions as a...
0 comments
Double Smoked Pineapple & Ginger Glazed Ham
Here is a recipe to kick up the old precooked smoked ham that you buy at the grocery store. Instead of drying it out in the oven when...
0 comments
Cooking with Kyle, Chicken Fried Rice
One of my family's favorite dishes is Chicken Fried Rice. We have many great memories going to the Japanese restaurant Benihana to...
0 comments
Cooking with Kyle, Mushroom and Swiss Burgers on the Gas Grill
My son Kyle and I both love a Mushroom and Swiss Burger. Not only do they taste delicious, but they are so easy to make. Check out as I...
0 comments
White Chicken Chili
Most of us have made the traditional classic Chili featuring beef, kidney beans, tomatoes, and the traditional chili spices but have you...
0 comments
Cooking with Kyle, Corned Beef & Cabbage
One of my family's favorite meals in the traditional Corned Beef and Cabbage. We always love to have it around St. Patrick's Day, as...
0 comments
Initial Thoughts on the Monument Denali Gas Grill
Let's take a look at the brand new Denali 425 Smart Propane Gas Grill from Monument Grills. I have been looking to add a Gas Grill to my...
0 comments
Eggs Benedict
One of my favorite breakfast meals of all time is Eggs Benedict. I think the Hollandaise sauce is what brings the flavors together. For...
0 comments
Review of the KitchenBarStore Wooden Barware Sets
Are you looking for a gift for someone that is hard to buy for? Something unique and special? Well look no further. KitchenBarStore makes...
0 comments
Slow Cooker Ham and Potato Casserole
This cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix,...
0 comments
Easy Instant Pot French Dip Sliders
One of my favorite sandwiches is the French Dip. One reason is because you can dip that sandwich into some Au Jus gravy to take the...
0 comments
Blackstone Griddle Wind Guards, do you need them?
If you have a Blackstone Griddle you know the issues you can have trying to cook in high wind or cold weather. It becomes very difficult...
0 comments
Smoked Beef Short Ribs
When people ask me what is something easy to smoke and hard to screw up, I tell them Beef Short Ribs. Just 3 ingredients are needed for...
0 comments
Lou Malnati's Frozen Italian Beef Pizza Review
What do you get when you combine two of Chicago's favorite restaurants? Lou Malnati's, famous for their Deep Dish Pizza recently joined...
0 comments
bottom of page