Smoked Rotisserie Pork Loin with a Maple Bourbon Honey Glaze

When I got the Monument Grills Denali 605 Pro Gas Grill I knew I had to cook something with the included Rotisserie. Of course the first thing that comes to mind is a Chicken, but I wanted to try something different.

I decided to cook a Pork Loin. I added some smoke flavor with a smoke box and some Cherry wood chips. I also made a very easy Glaze consisting of 3 ingredients, Honey, Maple Syrup and Bourbon. What a great combination, and it came out Delicious!

If you have a Rotisserie and are looking for something to cook besides a Chicken you definitely need to check this recipe out. Very easy to do, and it will impress your family and friends!

Ingredients:

Pork Loin

Mustard (for a binder)

Rub of your choice

Butcher Twine

Glaze Ingredients:

Equal parts of Honey, Maple Syrup and Bourbon (I used 1/2 cup of each)

Mix in a Saucepan and simmer to reduce down. Brush on the Pork during the last 30 minutes.

First trim any excess fat from your Pork Loin. Apply some Mustard on the outside of the Pork and apply your favorite BBQ Rub. Make sure to get all sides and the ends as well. Truss the Pork Loin by using Butcher Twine every inch or so. This will help the Pork Loin to maintain its shape while rotating on the Rotisserie. Carefully attach the Pork Loin to the Rotisserie Bar and Hooks. Make sure to test it to guarantee it turns freely. Place a foil tray underneath the Pork to help keep your grill clean.

Fill a smoke box with Cherry wood chips, and place over a burner. Once some smoke is being produced close the lid and allow the Pork Loin to turn for 30-45 minutes to absorb some smoke.

Next turn on some additional burners and get the grill up to 350-400 degrees. Continue to cook until the internal temperature reaches 141-142 degrees. Remove and cover with foil for 15 minutes before slicing. Serve and enjoy!

To watch my cook this recipe simply watch my video below.