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Presto GranPappy Electric Deep Fryer Review
When Monica and I got married over 21 years ago, we got a deep fryer as a wedding gift. It was a large one that took up a lot of space on...


Sous Vide Garlic Parmesan Chicken Wings
One of my favorite appetizers to serve is Chicken Wings. I like mine coated with Garlic and Parmesan, as those ingredients pack so much...


Smoked Rump Roast
Today I smoked something that I have never done before, a Rump Roast. This cut of meat is very lean, and typically is cooked slowly to...


Slow Cooker Creamy Chicken Pasta
During the Winter months it is so much fun to use your slow cooker. First of all it is super easy, as you just dump some ingredients into...


Big Mac Pizza
Two of my favorite American Classic foods that I love are Pizza and Cheeseburgers. Today I decided to combine both of these to make a...


Slow Cooker Pizza Casserole
The temperatures have been getting colder recently, and nothing hits the spot on a cold day quite like a homemade meal in your Slow...


Pulled Pork Totchos
If you don't live in the Upper Midwest you probably never heard of something called the Hotdish. It is a Midwest casserole, that usually...


Hamilton Beach Dual Sandwich Maker Review
Do you seem to never have the time to cook yourself breakfast in the morning? Instead you spend money to get some fast food breakfast on...


Bacon Blue Cheese Burgers
Sometimes you need to get back to the basics. Nothing is more basic than grilling some Burgers over an open flame on your grill. Today I...


Simple Sous Vide Salmon
My favorite fish is Salmon. It is so delicious, but you have to be careful not to overcook it. Nothing is worse than a dried out piece of...


Review of Raising Cane's
My family and I live in a small Wisconsin town, so when we heard a new fast food restaurant was opening up around 30 minutes away, we...


Smoked Pulled Pork Loaded Potatoes
One of my favorite side dishes I like to serve is Potatoes. Whether they are mashed, fried or even baked, they are the perfect side to...


Combining Sous Vide & Smoking for the Perfect Rack of Ribs
In this recipe I decided to Sous Vide cook a rack of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some...


Cooking A Chicken in the Ronco Showtime Rotisserie Oven
One of my favorite things to get when I visit a Costco or Sam's Club is a Rotisserie Chicken. They are so inexpensive, yet so delicious....


Pork Chili Verde Green Pork Chili
One of my families favorite type of food is Mexican. Having lived for many years in southern California we were very luck to have access...


Smoked Pulled Pork for Winter
When I lived in California it was never a concern or thought of mine that I would have problems smoking food outside during the Winter...


Cutting Down the Perfect Christmas Tree
Here in the town I live in Wisconsin we have a Christmas Tree Farm. Instead of buying a Tree from a lot or grocery store where that tree...


Review of the ChefsTemp ProTemp S1
Are you tired of having to guess the actual temperature of your grill or smoker because the Analog Temperature Gauge that came with it is...


Slow Cooker Shredded Beef Tacos
Everyone in my family loves Tacos! This recipe is so easy because all you do is throw some ingredients in your Slow Cooker and let it...


Smoked Turkey Breast on the Pit Barrel Cooker
Thanksgiving is coming up and most people cook the traditional Turkey. But what if you are only cooking for a few people, or people that...
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