If you like smoking different types of meats, you know that smoking a Brisket is considered the top tier of smoking. Briskets require...

One of my all time favorite things to smoke is Ribs. Spare Ribs, St. Louis-style Ribs, and of course Baby Back Ribs. Smoking them really...

One of the most popular ways to season a Chicken is with Lemon and Pepper. There is something about the zippy flavor of Lemon combined...

One of the most difficult things to do when smoking Chicken Thighs is to get the skin crispy. Using a Vortex in your kettle grill is the...

This week I am not doing a cooking video, but instead taking you along on a motorcycle ride in Rural Wisconsin. My friend and co-worker...

One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...

I have always loved a good Surf & Turf, combining a good piece of Beef with some Seafood. Today I cook some New Your Steaks and Shrimp...

I am always looking for deals on food for myself and my family. This week Swordfish Steaks were on sale, so I decided to give them a try....

Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....

Chicken Wings are the perfect finger food appetizer. The key is to make sure the skin is extra crispy. When you smoke Wings sometimes it...

One of my favorite memories as a kid was enjoying an ice cold Coca Cola out of a glass bottle. Drinking it out of glass just made it...

Do you know what a Pastie is? Have you ever had one? If not you are in luck, as I am going to show you how to make them. They are very...

One of my favorite comfort foods of all time is Beef Stroganoff. Nothing is better than having a big warm serving of tender Beef mixed...

Onion Rings are a popular choice as a side dish at many restaurants, but usually people don't make them at home. Maybe they think it is...

Did you cook a Corned Beef for St. Patrick's Day, and are wondering what to do with the leftovers? Well let me show you how to make an...

I am so happy that the warmer weather has arrived, as it has been a long and cold winter. I am happy because this means it is time to...

For St. Patrick's Day I decided to cook a couple of Corned Beefs, since they were on sale. Monica loves St. Patrick's Day, especially...

Since I grew up in the suburbs of Chicago, I have a love for Pizza. Especially Chicago Style Deep Dish. Every time I visit Chicago I have...

A few weeks ago I smoked a Rump Roast from beginning to end on my smoker. Although the smoke flavor was on point, I was disappointed that...

Recently I discovered the benefits of using Beef Tallow, as compared to using Seed Oils, like Sunflower Oil or Corn Oil. The reason the...