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Sous Vide Swordfish
I am always looking for deals on food for myself and my family. This week Swordfish Steaks were on sale, so I decided to give them a try....


Family Trip to Norske Nook Restaurant & Bakery
Since moving to Wisconsin a few years ago, I have realized that many immigrants from Europe and Scandinavia moved here during the 1800's....


Fried Chicken Wings
Chicken Wings are the perfect finger food appetizer. The key is to make sure the skin is extra crispy. When you smoke Wings sometimes it...


Smoked Coca Cola Glazed Ham
One of my favorite memories as a kid was enjoying an ice cold Coca Cola out of a glass bottle. Drinking it out of glass just made it...


Corned Beef Pasties
Do you know what a Pastie is? Have you ever had one? If not you are in luck, as I am going to show you how to make them. They are very...


Instant Pot Beef Stroganoff
One of my favorite comfort foods of all time is Beef Stroganoff. Nothing is better than having a big warm serving of tender Beef mixed...


Homemade Onion Rings with a Dipping Sauce
Onion Rings are a popular choice as a side dish at many restaurants, but usually people don't make them at home. Maybe they think it is...


Corned Beef Hash
Did you cook a Corned Beef for St. Patrick's Day, and are wondering what to do with the leftovers? Well let me show you how to make an...


Luvafoodie Fish Bone Skewer & Grill Basket
I am so happy that the warmer weather has arrived, as it has been a long and cold winter. I am happy because this means it is time to...


Slow Cooker vs Smoked Corned Beef, Which is Better?
For St. Patrick's Day I decided to cook a couple of Corned Beefs, since they were on sale. Monica loves St. Patrick's Day, especially...


Lou Malnati's Frozen Thin Crust Pizza Review
Since I grew up in the suburbs of Chicago, I have a love for Pizza. Especially Chicago Style Deep Dish. Every time I visit Chicago I have...


Smoked Sous Vide Rump Roast
A few weeks ago I smoked a Rump Roast from beginning to end on my smoker. Although the smoke flavor was on point, I was disappointed that...


How to make Beef Tallow
Recently I discovered the benefits of using Beef Tallow, as compared to using Seed Oils, like Sunflower Oil or Corn Oil. The reason the...


Presto GranPappy Electric Deep Fryer Review
When Monica and I got married over 21 years ago, we got a deep fryer as a wedding gift. It was a large one that took up a lot of space on...


Sous Vide Garlic Parmesan Chicken Wings
One of my favorite appetizers to serve is Chicken Wings. I like mine coated with Garlic and Parmesan, as those ingredients pack so much...


Smoked Rump Roast
Today I smoked something that I have never done before, a Rump Roast. This cut of meat is very lean, and typically is cooked slowly to...


Slow Cooker Creamy Chicken Pasta
During the Winter months it is so much fun to use your slow cooker. First of all it is super easy, as you just dump some ingredients into...


Big Mac Pizza
Two of my favorite American Classic foods that I love are Pizza and Cheeseburgers. Today I decided to combine both of these to make a...


Slow Cooker Pizza Casserole
The temperatures have been getting colder recently, and nothing hits the spot on a cold day quite like a homemade meal in your Slow...


Pulled Pork Totchos
If you don't live in the Upper Midwest you probably never heard of something called the Hotdish. It is a Midwest casserole, that usually...
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