Fried Chicken Wings

Chicken Wings are the perfect finger food appetizer. The key is to make sure the skin is extra crispy. When you smoke Wings sometimes it is difficult to get the skin crispy, as you typically smoke at a lower temperature.

Deep frying the Chicken Wings will guarantee they come extra crispy. Serve with some dipping sauces and everyone will be impressed at how delicious they are. Let me show you how.

Ingredients:

Chicken Wings

Seasonings (I used Luvafoodie Chicken Lovers)

Breading for Chicken (I used Andy's Chicken Breading)

2 cups Buttermilk

Rinse the chicken wings and dry them well with paper towels. Place in a large bowl and season will with your choice of seasoning. Toss them well to coat. Pour Buttermilk over the Wings and allow to marinate for at least an hour, or up to overnight.

When ready to prepare place your Chicken Breading into a gallon sized Ziploc bag. Carefully remove each Wing from the Buttermilk and allow the excess to drip off. Place a few Wings into the bag and toss to evenly coat. Remove the Wings and place on a wire rack. Repeat until all the Wings are coated.

Heat up your oil to 375 degrees. Fry the Chicken Wings a few pieces at a time for 8-11 minutes, or until the internal temperature reaches 165 degrees. Remove and place on a wire rack and allow to cook down for a few minutes. Serve with your favorite dipping sauces and enjoy!

To watch me cook this recipe simply watch my video below.