Smoked Vortex Chicken Thighs

One of the most difficult things to do when smoking Chicken Thighs is to get the skin crispy. Using a Vortex in your kettle grill is the answer to that problem. It guarantees the Skin will crisp up nicely, and as a bonus it makes the cooking process much quicker. Let me show you how easy it is.

Ingredients:

Chicken Thighs

BBQ Rub of your choice

BBQ Sauce of your choice

Kettle Grill with a Votex

Start by trimming your Chicken Thighs of any excess fat or skin. Season both sides of the Chicken with the rub of your choice, and place on a wire rack. Place in your refrigerator for at least 2 hours, or even overnight, as this will allow the skin to dry. This will help the skin get crispy.

When ready to begin light some charcoal and fill you Votex. Keep both the top and bottom vents wide open. Cover and allow to heat up for 10 minutes or so. Place the Chicken Thighs around the edge of the Vortex. Finally place a chunk of wood on top of the grate directly above the Vortex. Allow the wood to start on fire, and cover the grill. Let it cook for 20 minutes.

After 20 minutes check temperature of the Chicken. We want the Chicken to reach an internal temperature of 175-185 degrees. Usual at this point the Chicken will require more cooking time, so rotate the lid and continue to cook for another 10 minutes.

Once the Chicken has reached a temperature of 160 degrees apply you favorite BBQ Sauce to the Chicken. Cover and allow to cook for 5-7 minutes. Once you have reached 175-185 degree, remove and cover with foil for 10-15 minutes. Serve and enjoy!

To see me prepare this recipe step by step, simply watch my video below.