Instant Pot Beef Stroganoff

One of my favorite comfort foods of all time is Beef Stroganoff. Nothing is better than having a big warm serving of tender Beef mixed with a creamy sauce and tender Egg Noodles, it is so delicious!

The best part is when you can speed up the cooking process and cook the whole meal in your Instant Pot, as well as only having one pot to clean. Just throw all the ingredients into the Instant Pot, and let it do its thing. You whole family will be very impressed with this meal. Let me show you how to make this awesome recipe yourself.

Ingredients:

3 pounds stew meat

1-2 Tablespoons minced Garlic

1 teaspoon salt

1/4 teaspoon pepper

1 yellow onion, diced

1-2 Tablespoons Worcestershire sauce

4 cups beef broth

16 ounce package of Egg Noodles

3 Tablespoons flour

8-16 ounces sliced mushrooms

1 cup sour cream or French Onion Dip

First use the Saute setting on your Instant Pot and pour 1 Tablespoon of olive oil in. Put your meat on the bottom of the pan so you can mix it and sear it a little bit, 2-3 minutes. Next add your garlic, mushroom, and onions and saute those also for 3 minutes. Then add 3 Tablespoons of flour into the beef mixture and stir until well combined, and you can no longer see any flour. Stir in your Worcestershire sauce and beef broth. Put the lid on your Instant Pot and cook on Manual for 12 minutes.

When done do a quick release, add then stir in a 16 ounce package of Egg Noodles into your pot and add another 1/2 cup of beef broth. Close the lid and cook on Manual for 4 minutes. Do another quick release.

Finally stir in 1/2 cup to 1 cup of sour cream or French Onion Dip and mix it in! If it is too runny, turn the saute button on and let it cook for a little longer! Serve and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.