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Super Easy and Delicious Slow Cooker Beef Stroganoff
A simple yet delicious recipe for slow cooker Beef Stroganoff. Ingredients: 3 pound Meat (Beef Chuck, Sirloin or Round Steak) 3 cans...


Original Family Recipe for "Tomato & Rice" Beefy & Cheesy Casserole
Ingredients: 2 Pounds Ground Beef 1 Large Onion 1 Large Green Pepper 1 Pound Sliced Mushrooms 4-5 Cloves of Garlic 1 Cup Parmesan Cheese...


Cooking the Juiciest and most Flavorful Pork Chops you have ever had
Here is a super easy yet delicious way to make the juiciest and most flavorful Pork Chops you have ever had. Season Pork Chops with Salt,...


Slow Cooking Carnitas for 24 Hours Sous Vide Style
Here is a easy recipe for Carnitas, (Mexican Pork) that you can make with your Sous Vide Cooker. Also included is a recipe for Pico de ...


Smoked Baby Back Ribs without a Smoker Sous Vide Style
In this video I show you how to cook Baby Back Ribs, without a Smoker. Ingredients: 2 Racks of Baby Back Ribs Salt Pink Curing Salt...


Cooking Rib Eye Steaks Perfectly with Sous Vide
Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...


Cooking Tri Tip Perfectly with Sous Vide
Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...


Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...


Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...


FoodSaver Vacuum Sealing System
A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.


Homemade Cold Smoked Cheese
Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....


Sriracha & Honey Cured Pork Belly aka Homemade Bacon
Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...


Smoked Pulled Pork Barbecue Parfaits
Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...


Smoked Pork Butt for Pulled Pork
Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...


Smoke Hollow Smoker Review
A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...


Homemade Slow Cooker Chili
My recipe for homemade Slow Cooker Chili. The measurements below are for a full 7 Quart Slow Cooker. If you have a smaller one, adjust...


Smoked and Cured Turkey for Thanksgiving
My first attempt of curing and smoking a Turkey for Thanksgiving. Pop's Brine Mix the following ingredients with one gallon of water....


Smoked and Cured Pork Loin aka Homemade Canadian Bacon with a Whiskey & Orange Glaze
Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. Pop's Brine Mix the following ingredients with...


Smoked and Cured Beer Can Chicken using Pop's Brine
Pop's Brine Mix the following ingredients with one gallon of water. 1/3-1 Cup of Kosher Salt 1 Cup White Sugar 1 cup Brown Sugar 1...


Delicious Homemade French Onion Soup
Ingredients: 1 Tablespoon Olive Oil 1/4 cup (1/2 stick) butter 6-8 onions (about 3-4 pounds), sliced into half moon slices 6 garlic...
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