A simple yet delicious recipe for slow cooker Beef Stroganoff.
3 pound Meat (Beef Chuck, Sirloin or Round Steak)
3 cans Campbell's Golden Mushroom Soup (10.75 Ounce)
5-6 Garlic Cloves, diced
4 Tablespoons Worcestershire Sauce
1 Cup Water
16 Ounces Fresh Mushrooms
12 Ounces Cream Cheese
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese after 4-5 hours and let dissolve. 40 minutes before serving add Mushrooms. Total Cook Time on Low setting for 8 hours, or on High setting for about 5 hours.
Watch the video below to watch me make this dish step by step.