• Erik

Super Easy and Delicious Slow Cooker Beef Stroganoff



A simple yet delicious recipe for slow cooker Beef Stroganoff.

Ingredients:

3 pound Meat (Beef Chuck, Sirloin or Round Steak)

3 cans Campbell's Golden Mushroom Soup (10.75 Ounce)

2 Onions

5-6 Garlic Cloves, diced

4 Tablespoons Worcestershire Sauce

1 Cup Water

16 Ounces Fresh Mushrooms

12 Ounces Cream Cheese


In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese after 4-5 hours and let dissolve. 40 minutes before serving add Mushrooms. Total Cook Time on Low setting for 8 hours, or on High setting for about 5 hours.




Watch the video below to watch me make this dish step by step.