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Super Easy and Delicious Slow Cooker Beef Stroganoff

A simple yet delicious recipe for slow cooker Beef Stroganoff.


3 pound Meat (Beef Chuck, Sirloin or Round Steak)

3 cans Campbell's Golden Mushroom Soup (10.75 Ounce)

2 Onions

5-6 Garlic Cloves, diced

4 Tablespoons Worcestershire Sauce

1 Cup Water

16 Ounces Fresh Mushrooms

12 Ounces Cream Cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Stir in cream cheese after 4-5 hours and let dissolve. 40 minutes before serving add Mushrooms. Total Cook Time on Low setting for 8 hours, or on High setting for about 5 hours.

Watch the video below to watch me make this dish step by step.


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