ErikLife Changing News from the Smo'King FamilyA little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...
ErikSmartro ST49 Digital Thermometer ReviewOne of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
ErikMushroom & Swiss Smash Burgers on the Blackstone GriddleIn my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just...
ErikHappy Holidays from the Smo'King FamilyWishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...
ErikSmoked & Stuffed Bacon Wrapped Chicken BreastsHere is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then...
ErikSpatchcock Turkey on the Pit Barrel CookerHere is a recipe that guarantees you will get a delicious Smoked Turkey, that will impress your family and friends. Ingredients: 10-12...
ErikSmoked Sous Vide T-Bone SteaksNothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...
ErikSmoked Jalapeno & Cheese Sausage RollHere is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless....
ErikSmoked Pork Tenderloin on the Pit Barrel CookerHere is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...
ErikSpatchcock Chicken on the Pit Barrel CookerOne of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...
ErikSmoked Carnitas in the Instant PotToday I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
ErikSmoked Sous Vide Cowboy SteaksToday I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...
Erik3 Year Review of the Pit Barrel CookerIn this video I tell you my thoughts on what I like and dislike about the Pit Barrel Cooker after owning it for 3 years. I also wanted to...
ErikDrive In Concert Experience with the Fab FourI thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...
ErikLas Vegas Reopened, Should You Go?In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...
ErikBlackstone Griddle Unboxing and SeasoningIn this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...
Erik3 Ingredient Sous Vide Baby Back RibsSometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you...
ErikUnboxing and Review of the Flafster Salt & Pepper Grinder SetLet me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including...
ErikSmoked Beef Stew in the Slow CookerHere is a great way to kick up your Beef Stew to the next level, by smoking it! Give the Beef and Vegetables an hour or so in the smoker...
ErikCheesy Bacon Chicken (Monterey Chicken)Here is a very easy recipe that only requires a few ingredients yet is absolutely delicious! It also is Keto/Low Carb friendly....