Smoked Pork Loin

Are you looking for an easy and delicious meal that you can cook in about 3 hours on your Smoker? If you do I have the perfect recipe, as it only has two ingredients, A Pork Loin and a BBQ Seasoning of your choice.

This recipe is also very inexpensive as well, as typically Pork Loin is very affordable. Simply season the Pork Loin and Smoke until it reaches an internal temperature of 142-143 degrees. Super easy and it will be loaded with Smokey flavor.

Ingredients:

Pork Loin

BBQ Seasoning of your choice

Start by cutting around 1/2-3/4 of an inch deep into the fat cap on the Pork Loin. Make a diamond pattern by slicing across with different angles. Once that is done season with the BBQ Seasoning of you choice. Set aside while you fire up your Smoker.

Heat up your Smoker to 225 degrees. Once it has reached temperature add some fruit wood, like Apple or Cherry and place the Pork Loin on your Smoker. Smoke until the internal temperature reaches 142-143 degrees.

Remove and loosely tent with foil for around 15 minutes. Slice and enjoy!

To watch me prepare this recipe step by step simply watch my video below.