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Smoked Baby Back Ribs without a Smoker Sous Vide Style
In this video I show you how to cook Baby Back Ribs, without a Smoker. Ingredients: 2 Racks of Baby Back Ribs Salt Pink Curing Salt...
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Cooking Rib Eye Steaks Perfectly with Sous Vide
Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...
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Cooking Tri Tip Perfectly with Sous Vide
Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...
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Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...
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Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...
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FoodSaver Vacuum Sealing System
A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.
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Homemade Cold Smoked Cheese
Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....
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Sriracha & Honey Cured Pork Belly aka Homemade Bacon
Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...
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Smoked Pulled Pork Barbecue Parfaits
Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...
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Smoked Pork Butt for Pulled Pork
Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...
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Smoke Hollow Smoker Review
A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...
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Homemade Slow Cooker Chili
My recipe for homemade Slow Cooker Chili. The measurements below are for a full 7 Quart Slow Cooker. If you have a smaller one, adjust...
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Smoked and Cured Turkey for Thanksgiving
My first attempt of curing and smoking a Turkey for Thanksgiving. Pop's Brine Mix the following ingredients with one gallon of water....
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Smoked and Cured Pork Loin aka Homemade Canadian Bacon with a Whiskey & Orange Glaze
Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. Pop's Brine Mix the following ingredients with...
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Smoked and Cured Beer Can Chicken using Pop's Brine
Pop's Brine Mix the following ingredients with one gallon of water. 1/3-1 Cup of Kosher Salt 1 Cup White Sugar 1 cup Brown Sugar 1...
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Delicious Homemade French Onion Soup
Ingredients: 1 Tablespoon Olive Oil 1/4 cup (1/2 stick) butter 6-8 onions (about 3-4 pounds), sliced into half moon slices 6 garlic...
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Homemade Slow Cooker Beef Stew
Here is my recipe for slow cooker beef stew. Ingredients: 3-4 lbs of Chuck Roast, cut into bite size pieces 1/2 cup of All Purpose Flour...
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Slow Cooker Carnitas with Pico de Gallo
Here is a easy recipe for Carnitas, (Mexican Pork) that you can make in your Slow Cooker. Also included is a recipe for Pico de Gallo....
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A simple but Delicious Smoked Pork Loin
A very basic recipe for delicious savory pork loin. Ingredients: 4 Tablespoons salt 1 Tablespoon Pepper 2 teaspoons garlic powder 2...
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Apple-Smoked Cured Pork Belly, aka homemade bacon
Apple-Smoked Cured Pork Belly, (Bacon) with the Smoke Hollow Pro Series Smoker. Ingredients: 1/2 cup kosher salt 1/2 cup apple butter 1/4...
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