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Double Smoked Cola Glazed Ham
Here is a recipe to kick up the old precooked smoked ham you buy at the grocery store. Instead of drying it out in the oven when heating...


Father's Day Pig Roast and Hike
I had a wonderful time this Father's Day with my family. Despite the forecast of intense rain we took our chances and headed out to...


Milwaukee Burger Company Review
Today I take a break from cooking in my quest for finding the best Cheese Curds in Wisconsin. Several people have told us the Milwaukee...


Smoked Polish Kielbasa
If you have never had the pleasure of tasting a fresh Polish Kielbasa straight from the smoker you need to try this recipe! It is such a...


Smoked Beef Stroganoff in the Slow Cooker
In this video I take one of my favorite Slow Cooker recipes and kick up the flavor drastically by Smoking the Beef and Onions first. It...


In-N-Out vs Culver's, Who Makes the Better Burger?
As a resident of southern California for over 30 years, I have grown to love In-N-Out Burger. Having one close to where I lived only...


We Finally Moved
A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...


Life Changing News from the Smo'King Family
A little bit of a different video this time. Instead of my normal recipe video that I normally do, this time I will share with you some...


Smartro ST49 Digital Thermometer Review
One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...


Mushroom & Swiss Smash Burgers on the Blackstone Griddle
In my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just...


Happy Holidays from the Smo'King Family
Wishing all my viewers and supporters a Happy Holiday Season, and all the best for the new year. This Holiday Season I spend with my wife...


Smoked & Stuffed Bacon Wrapped Chicken Breasts
Here is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then...


Spatchcock Turkey on the Pit Barrel Cooker
Here is a recipe that guarantees you will get a delicious Smoked Turkey, that will impress your family and friends. Ingredients: 10-12...


Smoked Sous Vide T-Bone Steaks
Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke...


Smoked Jalapeno & Cheese Sausage Roll
Here is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless....


Smoked Pork Tenderloin on the Pit Barrel Cooker
Here is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...


Spatchcock Chicken on the Pit Barrel Cooker
One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...


Smoked Carnitas in the Instant Pot
Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...


Smoked Sous Vide Cowboy Steaks
Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece...


3 Year Review of the Pit Barrel Cooker
In this video I tell you my thoughts on what I like and dislike about the Pit Barrel Cooker after owning it for 3 years. I also wanted to...
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