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Smoked Pork Tenderloin on the Pit Barrel Cooker

Here is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast, usually in around 45 minutes. Let me show you how to make a great Pork Rub using only 4 ingredients that will compliment the flavor.


Pork Tenderloins

2 Tablespoons salt

1/2 Tablespoon Pepper

1 teaspoons garlic powder

1 teaspoons chili powder

Start by mixing the dry ingredients together to make the rub. Apply the rub to all sides of the pork. If you have time you can let the pork hang out in the refrigerator for a few hours to help absorb some of the seasonings.

Fire up your Pit Barrel Cooker and hang the Pork in your Pit Barrel. Remember these are thin and will cook fast, so you must use a thermometer to keep track of the temperature.

Remove the pork once it reaches an internal temperature of 142-145 degrees. Cover with foil and allow to rest for 10-15 minutes before slicing. Enjoy!

Watch my video below where I show you how to make this recipe step by step.


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