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Mushroom & Swiss Smash Burgers on the Blackstone Griddle

In my opinion nothing goes together better on a burger than Mushrooms and Swiss Cheese! Something about those two ingredients that just seems like they were meant to be served together. Check out how easy it is to make some delicious Mushroom & Swiss Smash Burgers on your Blackstone Griddle.


Ground Beef



Swiss Cheese

Hamburger Buns

Salt & Pepper



Start by heating your Griddle on medium low heat. Apply some oil and butter and start to saute the Onions. When the Onions are starting to brown add some fresh sliced Mushrooms. Mix together and when they look almost done push to the far side of the Griddle to keep warm.

Make the burgers by dividing into meatballs, around 3-4 ounces each. Place on griddle and smash down with a piece of parchment paper to prevent sticking. Allow to cook for around a minute, making sure to salt and pepper the burgers before flipping.

Flip the burgers. Apply a generous amount of the Onions and Mushrooms on top.

Next apply the cheese. Use a lid and spray some water to produce some steam to allow the cheese to melt.

Butter the Hamburger buns and place on the griddle to toast. When they are done and the cheese on the burgers are melted, assemble the burgers to your liking by adding your favorite condiments and enjoy!

Watch my video below where I show you how to make this recipe step by step.



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