Initial Thoughts & Seasoning of the Char Griller Akorn Auto Kamado
I always prefer smoking with real wood and charcoal, as it adds a very distinctive flavor profile that I believe you cannot achieve with...
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Cheesesteaks on the Blackstone Griddle
I have always loved a good Cheesesteak. There is something so satisfying about biting into a Cheesy Steak sandwich. If you have a...
Beer Can Chicken on a Kettle Grill
Ever since I got my Vortex for my Kettle Grill I knew I had to use it to cook a Beer Can Chicken. Cooking a whole Chicken this way...
Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
Initial Thoughts on the Monument Grills 26 Inch Pellet Smoker 86030
Lets take a look at the brand new Pellet Grill and Smoker from Monument Grills. I have been looking to add a Pellet Grill to my...
Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
Whole Chicken on the Pit Barrel Cooker
Today I decided to cook a whole Chicken in my Pit Barrel Cooker by using the Poultry Hanging Hook. I wanted to make a Chicken because...
Chili Lime Chicken Wings
Are you looking for an easy way to make some Chicken Wings packed full of flavor? Check out this very simple recipe using just a few...
Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
Smoked Shotgun Shells
These Smoked Shotgun Shells are named that because of their uncanny resemblance to the real thing, but boy are they extremely tasty! Make...
Smoked Guinness & Irish Cheddar Macaroni & Cheese
Are you looking for a way to add some flavor to your Macaroni & Cheese? Try giving it an Irish flair by adding some Guinness beer and...
Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
Smoked Bacon Wrapped Pork Loin
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...
Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
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