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Smoked Whiskey Apple Crisp
When my wife and kids went to an apple orchard and came home with lots of apples, I had to figure out how to use them in a recipe. So I...


Maple Bourbon Honey Ribs
One thing that Wisconsin is known for is Maple Syrup, so when I discovered a local company in my town selling pure Maple Syrup I knew I ...


Smoked Chicken Thighs
Have you noticed how much more money it cost today to buy your groceries? Thanks to inflation buying meat has become expensive,...


Beef Stir Fry on your Blackstone Griddle
A few weeks ago I made Stir Fry on my Blackstone Griddle, and boy was it Delicious. Cooking everything on the Griddle and then at the end...


Smoked Turkey Breast
Thanksgiving is just around the corner, and the traditional meal to have is Turkey. But what if you don't want to hassle cooking a whole...


Smoked Beer Cheese Brat Burgers
Living in Wisconsin has given me a new appreciation for Bratwursts. They are a big deal here, and people love them, especially while...


How to turn your Gas Grill into a Smoker
I love smoking food and sharing my recipes with you all. I also am lucky that I own several smokers that I use on my YouTube channel. But...


Barbecue Pulled Pork Quesadillas
Last week we had friends come over to celebrate Ava Grace's Birthday. It was the first time having people over since moving into our new...


Tumbler Diamond Rolling Knife Sharpener Review
Everybody from the amateur chef to the backyard grill master needs a few sharp knives. We all have a bunch of dull knifes that need to be...


Memphis Style Smoked BBQ Hot Dogs
Having grown up in the suburbs of Chicago I learned to love Hot Dogs, especially the Classic Chicago Hot Dog. Today I will try something...


Smoked Sous Vide Beef Tri Tip
One of my favorite cuts of Beef to Smoke is Tri Tip. It is very easy to find in California, but here in Wisconsin it is not readily...


Review of the Nakano Santoku Knife
If you enjoy cooking for your family and friends like I do, nothing helps you better in the kitchen than a good quality Knife. No matter...


Breakfast Burritos on the Blackstone Griddle
I love a big Breakfast Burrito. Everything I love about breakfast wrapped up in a warm flour Tortilla. So easy to eat on the go because...


Smoked Braided Pork Loin
I absolutely love smoked Pork Loin, but when I saw someone braid one I knew I had to try it. Not only does it look fancy, but it also...


Beer Bratwursts on the Gas Grill
Sometimes you need a very simple meal to cook, especially when you just moved into a new house and are exhausted and busy unpacking. Not...


We Bought a New Home!
We moved to Wisconsin two and a half years ago, and our ultimate goal was to purchase a house. I am happy to say that we finally...


Garlic Shrimp on your Grill
My whole family loves Shrimp, especially my son Kyle. Typically most people don't think about Shrimp when they are smoking or grilling....


Sriracha and Honey Smoked Salmon
One of my family's favorite things to smoke is Salmon. The secret is dry-brining the Salmon first, as this process allows the fish to...


Smoked Chicken Halves in the Pit Barrel Cooker
One of my favorite ways to smoke a Chicken is cutting them in half and hanging them in my Pit Barrel Cooker. It is hard to think how...


Smash Burger Tacos
One of my favorite things to cook on my Blackstone is Smash Burgers. So when I heard about serving them as a taco I knew I had to try...
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