Having grown up in the suburbs of Chicago I learned to love Hot Dogs, especially the Classic Chicago Hot Dog. Today I will try something different, I will make the Classic Memphis Style Smoked BBQ Hot Dogs. Smoked Bacon Wrapped Hot Dogs Glazed with BBQ Sauce and topped with Green Onion and Cheese. These are Delicious, and very easy to make. A great way for you to take your boring Hot Dogs to the next level of flavor.
Good Quality Hot Dogs
Thin sliced Bacon
Chopped white onion
Chopped green onion
Shredded Cheddar Cheese
Hot Dog Buns
Start by wrapping each dog with a slice of Bacon. Secure each end with a toothpick.
I smoked these on the Smoke setting on my pellet grill for about 45 minutes, which is around 170 degrees. Then I cranked the temperature up to 250-275 degrees. This allows the Bacon to crisp up and fully cook.
Once the Bacon looks cooked you can glaze some BBQ sauce on the Dogs. Allow to cook for a few more minutes to allow the BBQ sauce to caramelize.
Place the Hot Dogs in Buns and Top with BBQ Sauce, Onion, Green Onion and Cheese. Serve and Enjoy!
To watch me prepare this recipe step by step simple watch my video below.