My whole family loves Shrimp, especially my son Kyle. Typically most people don't think about Shrimp when they are smoking or grilling. But I have discovered a extremely easy way to serve up some delicious Garlic Shrimp as an appetizer when you are grilling. Simply add some Garlic, Butter and some other seasonings to Shrimp and wrap them in foil pouches. Super easy and they only take a few minutes to cook on your grill. Let me show you how to make Garlic Shrimp on your grill.
1 pound Shrimp
6-7 cloves of Garlic, minced
Juice from half a Lemon Butter
White Wine or Vermouth
Salt & Pepper
Put the Shrimp in a large bowl. Add some Olive Oil. Then add the minced Garlic, Lemon Juice, Hot Sauce and Smoked Paprika. Season with some Salt and Pepper. Mix well until the Shrimp are well coated.
Place the Shrimp on some foil. Next add some pads of Butter on top. Lay the Shrimp flat on the foil and wrap up tightly. Throw them on the grill for 10 minutes or so.
When done open the foil carefully, as it will be very hot. Sprinkle some White Wine on top. Season with some fresh Parsley. Serve and enjoy!
To watch me prepare this recipe simply watch my video below.