Low and Slow Baby Back Ribs on a Pellet Smoker
One of my favorite things to smoke is Baby Back Ribs. Usually I smoke them in my Pit Barrel Cooker at a temperature between 275-325...
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ChefsTemps Finaltouch X10 Instant Read Thermometer Review
One of the most important aspects of becoming a good cook is having the ability to instantly check the internal temperature of the food...
Bacon Wrapped Sausage Poppers
Are you looking for a fun and delicious appetizer to serve your guests at your next get together? Well look no further, as I have the...
Mothers Day Dinner at Wissota High Shores Supper Club
One thing I really love about Wisconsin is the Supper Club. A Supper Club is a traditional dining establishment that also functions as a...
Double Smoked Pineapple & Ginger Glazed Ham
Here is a recipe to kick up the old precooked smoked ham that you buy at the grocery store. Instead of drying it out in the oven when...
Cooking with Kyle, Chicken Fried Rice
One of my family's favorite dishes is Chicken Fried Rice. We have many great memories going to the Japanese restaurant Benihana to...
Cooking with Kyle, Mushroom and Swiss Burgers on the Gas Grill
My son Kyle and I both love a Mushroom and Swiss Burger. Not only do they taste delicious, but they are so easy to make. Check out as I...
Initial Thoughts on the Monument Denali Gas Grill
Let's take a look at the brand new Denali 425 Smart Propane Gas Grill from Monument Grills. I have been looking to add a Gas Grill to my...
Review of the KitchenBarStore Wooden Barware Sets
Are you looking for a gift for someone that is hard to buy for? Something unique and special? Well look no further. KitchenBarStore makes...
Blackstone Griddle Wind Guards, do you need them?
If you have a Blackstone Griddle you know the issues you can have trying to cook in high wind or cold weather. It becomes very difficult...
Smoked Beef Short Ribs
When people ask me what is something easy to smoke and hard to screw up, I tell them Beef Short Ribs. Just 3 ingredients are needed for...
Lou Malnati's Frozen Italian Beef Pizza Review
What do you get when you combine two of Chicago's favorite restaurants? Lou Malnati's, famous for their Deep Dish Pizza recently joined...
Smoked Bacon Wrapped Pork Loin on a Pellet Smoker
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in Bacon, and I guarantee your family...
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Instant Pot Smoked Carnitas
Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
Cooking with Kyle, Beer Can Chicken
In my quest to teach my son Kyle the basics of smoking and barbecuing I decided to teach him how to smoke a Beer Can Chicken. This recipe...
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
My family and I had a wonderful Christmas this year, despite some seriously cold weather and lots of snow. Since it was a special...
Cooking with Kyle, Smoked Chuck Roast
Nothing makes me happier than teaching my son Kyle how to Barbecue and Smoke. Since he has only cooked with me a few times I decided to...
Smoked Ribs on the Char Griller Auto Kamado
I decided to smoke some Ribs for my first cook on my brand new Char-Griller Auto Kamado. Usually I smoke Ribs on my Pit Barrel Cooker, so...
Sous Vide Bacon Wrapped Pork Tenderloins
Sometimes you don't need to get fancy or overthink something simple and delicious, and these Bacon wrapped Pork Tenderloins are the...
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