Smoked Bacon Wrapped Bratwurst with a Onion Kraut Slaw
Ingredients: Use Fresh Bratwurst, as Many as you would like Thin Sliced Bacon 3 Large Onions 2 Green or Yellow Peppers 2 Cups Sauerkraut...
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Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...
Homemade Cold Smoked Cheese
Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....
Sriracha & Honey Cured Pork Belly aka Homemade Bacon
Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...
Smoked Pulled Pork Barbecue Parfaits
Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...
Smoked Pork Butt for Pulled Pork
Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...
Smoke Hollow Smoker Review
A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...
Smoked and Cured Turkey for Thanksgiving
My first attempt of curing and smoking a Turkey for Thanksgiving. Pop's Brine Mix the following ingredients with one gallon of water....
Smoked and Cured Pork Loin aka Homemade Canadian Bacon with a Whiskey & Orange Glaze
Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. Pop's Brine Mix the following ingredients with...
Smoked and Cured Beer Can Chicken using Pop's Brine
Pop's Brine Mix the following ingredients with one gallon of water. 1/3-1 Cup of Kosher Salt 1 Cup White Sugar 1 cup Brown Sugar 1...
A simple but Delicious Smoked Pork Loin
A very basic recipe for delicious savory pork loin. Ingredients: 4 Tablespoons salt 1 Tablespoon Pepper 2 teaspoons garlic powder 2...
Apple-Smoked Cured Pork Belly, aka homemade bacon
Apple-Smoked Cured Pork Belly, (Bacon) with the Smoke Hollow Pro Series Smoker. Ingredients: 1/2 cup kosher salt 1/2 cup apple butter 1/4...
Simply Delicious Smoked Beer Can Chicken
Smoking a Beer Can Chicken. Rinse Chicken in cold water. Remove any giblets or other things from cavity. Pat Dry with a paper towel....
Smoked Pork Chops
Smoking some Pork Chops with the Smoke Hollow Pro Series Smoker. Find some thick Pork chops. Rinse them off and prepare a brine. Here...
Smoked Baby Back Ribs using the 3-2-1 Method
Rinse ribs with cold water, pat dry. Remove back membrane. Cut into manageable pieces consisting of 4-5 ribs per piece. Apply dry rub...
A simple but Delicious way to make Smoked Tri Tip
Ingredients: Tri Tip Roast (2-4 pounds) Olive Oil Seasoning or Rub of your choice (Dry rub or Liquid marinade) Brush Tri Tip with some...
Smoking Salmon the easy way.
A very basic and easy recipe for smoked salmon. Brine recipe: 3 parts Brown Sugar 1 part Kosher Salt 2-3 Crushed Garlic Cloves Mix enough...
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