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Drive In Concert Experience with the Fab Four
I thought I would share a personal family experience with my viewers this time instead of the usual cooking video. This Quarantine has us...


Las Vegas Reopened, Should You Go?
In this video I take a break from cooking and take a much needed mini vacation to the city of Las Vegas. Normally Monica and I love...


Blackstone Griddle Unboxing and Seasoning
In this video I show my brand new Blackstone 36" Griddle Cooking Station with Hood and Folding Side Shelves. It is an exclusive model...


3 Ingredient Sous Vide Baby Back Ribs
Sometimes you don't need fancy Barbecue Rubs with a dozen ingredients to make some great tasting Baby Back Ribs. Let me show you how you...


Unboxing and Review of the Flafster Salt & Pepper Grinder Set
Let me show you what I think of the Flafster Kitchen Electric Salt & Pepper Grinder set. This set has some nice features, including...


Smoked Beef Stew in the Slow Cooker
Here is a great way to kick up your Beef Stew to the next level, by smoking it! Give the Beef and Vegetables an hour or so in the smoker...


Cheesy Bacon Chicken (Monterey Chicken)
Here is a very easy recipe that only requires a few ingredients yet is absolutely delicious! It also is Keto/Low Carb friendly....


Smoked Jalapeno Poppers
Here is a very easy recipe to make as an appetizer that will impress your family and friends. Ingredients: Jalapeno Peppers Strips of...


Smoked Pulled Pork Macaroni and Cheese
Check out how I take two of my favorite dishes and combine them to make a wonderful meal. Smoked Pulled Pork Macaroni and Cheese....


Pulled Pork with Bluegrass BBQ Gourmet BBQ Sauce
I decided to smoke a couple of Pork Butts on my Pit Barrel Cooker so I could make some Pulled Pork sandwiches and try some Bluegrass...


Double Smoked Ham with a Pineapple and Cherry Glaze
Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze!...


Smoked Sous Vide Select Prime Rib
Is the lower USDA grade of Select beef worth the lower price? Is it possible to turn a lower grade piece of meat into something...


Smartro ST54 Digital Thermometer Review
The best advice I can offer to those who are new to smoking and barbecue is that you always cook to temperature, and not to time. That is...


Doheny State Beach Camping Review
So the family and I finally got a chance to go camping at Doheny State Beach. Made famous in a couple of Beach Boy songs. Although...


Smoked Sous Vide Turkey Breast
Here is a great way to cook a Turkey Breast to guarantee it will be flavorful and juicy. Sous Vide followed by some smoking to add flavor...


Smoked Italian Sausage and Peppers
Have you every tried to smoke Italian Sausages and Peppers? It is very easy and adds a great smokey flavor that will sure to become a...


Smoked Egg Salad
Here is a great way to Kick Up your Egg Salad. Using Smoked Eggs adds a whole new flavor profile that you will love! Ingredients: 12...


Hickory Smoked Sous Vide Tri Tip
Here I combine once again two of my favorite cooking methods. Sous Vide and Smoking. It really is the best of both worlds, and I would...


Solo Stove Campfire Review
My first impressions and review of the Solo Stove Campfire. The Solo Stove Campfire is a portable wood burning camping stove designed for...


Pickle Brined Drumsticks
Here is a unique way to brine your Chicken Drumsticks that will keep them juicy and full of flavor. Ingredients: Chicken Drumsticks (any...
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