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Double Smoked Ham with a Pineapple and Cherry Glaze

Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze!


1 fully cooked Ham

1 20 oz can of Pineapple Chunks

1 can of Pineapple Slices

1 Cup of Brown Sugar

2 Tablespoons Honey Mustard

1 jar of Maraschino Cherries

3 Tablespoons Cherry Juice (from Maraschino Cherry jar)

Apple Juice (for spraying on Ham)


Place Ham in Smoker and cook until it reaches a temperature of 125 degrees. Smoke with a fruit wood, like Apple or Cherry. Spray occasionally with Apple Juice to keep Ham moist.

To prepare Glaze:

Blend 20 oz can of Pineapple Chunks in blender and add to saucepan. Add 1 cup Brown sugar, 3 Tablespoons of Maraschino Cherry juice, 2 Tablespoons of Honey Mustard and 3 Tablespoons of Pineapple juice and heat over medium heat to a slow simmer and allow to reduce down and thicken up.

Once Ham reaches temperature apply glaze to Ham. Then apply Pineapple Slices and Cherries with toothpicks and again lightly brush with remaining glaze.

Put back on smoker and continue cooking until it reaches a temperature of 140 degrees. Slice and enjoy!

To see me make this recipe step by step watch my video below.


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