Smoked Jalapeno Poppers
Here is a very easy recipe to make as an appetizer that will impress your family and friends.
Strips of Bacon
Shredded Cheddar Cheese
Let cream cheese rest at room temp for 2 hours and place in large mixing bowl. Stir in some shredded cheddar cheese, and top with some seasoning salt and garlic powder. Set aside.
Slice the jalapeno peppers in half. Using a spoon remove all seeds and white membrane from the peppers. Be careful and wear disposable gloves, and be careful not to rub your eyes. Spoon in the cheese mixture. Wrap each pepper with bacon. Place on a rack.
Smoke the peppers at 250 degrees for 1 1/2-2 hours. Make sure the bacon is crispy and the peppers are softened. Serve and enjoy!
Watch my video below where I show you the whole recipe, step by step.