Turning a Corned Beef into Pastrami with a 24 Hour Sous Vide Cook
Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...
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Cooking Bacon All Night Long with Sous Vide
Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...
FoodSaver Vacuum Sealing System
A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.
Homemade Cold Smoked Cheese
Pick your choice of hard cheeses, and slice into manageable piece. Place wood pellets in cold smoking tube. Smoke cheese for 2-3 hours....
Sriracha & Honey Cured Pork Belly aka Homemade Bacon
Ingredients: 1/2 cup Kosher Salt 1/2 cup Sugar 1/4 cup Sriracha 1/2 cup Honey 1 teaspoon Curing Salt 4-5 pound pork belly (skin removed)...
Smoked Pulled Pork Barbecue Parfaits
Ingredients: Pulled Pork BBQ Sauce Mashed Potatoes Cheddar Cheese Baked Beans Coleslaw Layer ingredients in a glass in the following...
Smoked Pork Butt for Pulled Pork
Ingredients: Pork Butt between 4-9 pounds Salt Yellow Mustard A Quality Dry Rub of your choice Apple Juice (add Whiskey if you like,...
Smoke Hollow Smoker Review
A brief overview and review of the Smoke Hollow Pro Series Propane Gas Smoker. The exact Smoker I have is this model: ...
Homemade Slow Cooker Chili
My recipe for homemade Slow Cooker Chili. The measurements below are for a full 7 Quart Slow Cooker. If you have a smaller one, adjust...
Smoked and Cured Turkey for Thanksgiving
My first attempt of curing and smoking a Turkey for Thanksgiving. Pop's Brine Mix the following ingredients with one gallon of water....
Smoked and Cured Pork Loin aka Homemade Canadian Bacon with a Whiskey & Orange Glaze
Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. Pop's Brine Mix the following ingredients with...
Smoked and Cured Beer Can Chicken using Pop's Brine
Pop's Brine Mix the following ingredients with one gallon of water. 1/3-1 Cup of Kosher Salt 1 Cup White Sugar 1 cup Brown Sugar 1...
Delicious Homemade French Onion Soup
Ingredients: 1 Tablespoon Olive Oil 1/4 cup (1/2 stick) butter 6-8 onions (about 3-4 pounds), sliced into half moon slices 6 garlic...
Homemade Slow Cooker Beef Stew
Here is my recipe for slow cooker beef stew. Ingredients: 3-4 lbs of Chuck Roast, cut into bite size pieces 1/2 cup of All Purpose Flour...
Slow Cooker Carnitas with Pico de Gallo
Here is a easy recipe for Carnitas, (Mexican Pork) that you can make in your Slow Cooker. Also included is a recipe for Pico de Gallo....
A simple but Delicious Smoked Pork Loin
A very basic recipe for delicious savory pork loin. Ingredients: 4 Tablespoons salt 1 Tablespoon Pepper 2 teaspoons garlic powder 2...
Apple-Smoked Cured Pork Belly, aka homemade bacon
Apple-Smoked Cured Pork Belly, (Bacon) with the Smoke Hollow Pro Series Smoker. Ingredients: 1/2 cup kosher salt 1/2 cup apple butter 1/4...
Simply Delicious Smoked Beer Can Chicken
Smoking a Beer Can Chicken. Rinse Chicken in cold water. Remove any giblets or other things from cavity. Pat Dry with a paper towel....
Smoked Pork Chops
Smoking some Pork Chops with the Smoke Hollow Pro Series Smoker. Find some thick Pork chops. Rinse them off and prepare a brine. Here...
Smoked Baby Back Ribs using the 3-2-1 Method
Rinse ribs with cold water, pat dry. Remove back membrane. Cut into manageable pieces consisting of 4-5 ribs per piece. Apply dry rub...
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