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Smoked Turkey Breast

Thanksgiving is just around the corner, and the traditional meal to have is Turkey. But what if you don't want to hassle cooking a whole bird but still want some Turkey? Well a bone-in Turkey Breast might be the perfect solution. It is much easier to prepare, and cooks faster. It is also perfect for those who prefer the white meat of the breast.


Bone-In Turkey Breast

Seasoning: I used Grillaholics Twister SPG + Butter and Poultry Seasoning Butter Marinade: I used Tony Chachere’s Creole-Style Butter Marinade

Start by trimming any loose skin or meat on the Breast to clean it up. I also removed the backbone and flattened the Turkey Breast, but that is optional.

Season and set aside while you fire up your Smoker to 285 degrees.

Place your Turkey Breast in your Smoker. Place a pan underneath with some hot water to catch any drippings.

Smoke until the internal temperature reaches 161-162 degrees. Remove and cover with foil for 10-15 minutes. Slice and enjoy!

To watch me cook this recipe simply watch my video below.


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