Here is a very simple way to cook a Delicious Pot Roast with your Slow Cooker.
1 - 3 to 4 lb boneless beef roast
1 stick butter
1 pack dry Ranch dressing mix
1/2 cup mild pepperoncini peppers
1/2 cup beef broth
1 onion, diced
1 green pepper, diced
4 cloves garlic, minced
salt & pepper to taste
Place Beef in the bottom of the Slow Cooker. Salt and Pepper the Beef. Add the additional ingredients and cook until meat is tender and easy to shred.
After meat reaches that point remove and shred with a couple of forks. Stir in shredded beef back into the liquid in the Slow cooker and continue to cook.
Total cook time should be 8-9 hours on low or 4-5 hours on high. I served mine with some steamed Cauliflower and it was Excellent! Enjoy!
Watch my video below where I show you the whole process step by step.