One of my favorite sandwiches is the French Dip. Something special about dipping a Beef sandwich served on a crusty roll into some warm and delicious Beef Au Jus. It definitely takes the flavor of that sandwich to the next level for sure. Let me show you how easy it is to make it yourself with the help of your slow cooker.
1 2-4 pound Beef Roast (I used a 3 pound Rump Roast)
salt & ground pepper
1 Onion, sliced into pieces
2 10.5 oz cans beef consomme
1 10.5 oz can French Onion soup
2 teaspoon Better Than Bullion Roasted Beef Base
1 tablespoon Worcestershire sauce
1 12oz bottle of beer
2 cloves garlic, minced
Provolone cheese slices
Apply some Salt and ground Pepper to all sides of the Beef Roast. Set aside.
Pour both cans of beef consomme and french onion soup into the slow cooker. Then add two teaspoons of Better Than Bullion. Next add one tablespoon of Worcestershire sauce and the Garlic. Stir it all together to dissolve.
Next add the sliced Onion and place the Beef roast on top. Cover and cook in the slow cooker on Low for about 6 hours, or high for about 4 hours.
Towards the end of the cooking remove the Beef roast and shred with a couple of forks. Mix the shredded Beef back into the liquid in stir well. Cook for a few more minutes to heat up the Beef.
Apply butter to your buns and toast to get them a bit hard and crispy. Carefully top the bottom bun with some of the Beef, and add a slice of Provolone Cheese on top. Broil for a few minutes to melt the cheese. Serve with a side of the Au Jus mix for dipping and enjoy!
To see me prepare this recipe step by step simply watch my video below.