Slow Cooker Creamy Chicken Pasta

During the Winter months it is so much fun to use your slow cooker. First of all it is super easy, as you just dump some ingredients into the slow cooker and let it cook all day. Plus it fills your home with a wonderful aroma.

Who doesn't love Chicken Pasta with a Creamy sauce? Even your kids will enjoy this family friendly recipe. So easy and delicious, you definitely need to give this a try!

Ingredients:

1.5–2 lbs Chicken Breast

2 –10.5 oz cans Cream of Chicken Soup

10 oz can of Diced Tomatoes (with Green Chiles if available)

1 Tablespoon Minced Garlic

1 can of Diced Green Chiles

1 tsp Oregano

1 tsp Onion Powder

1 tsp Garlic Powder

1/2 cup Sour Cream

1/2 cup shredded Cheddar Cheese

1 lb Penne pasta (or any pasta)

In your slow cooker add in the chicken, cream of chicken soup, diced tomatoes, green chiles and seasonings. Stir and cover and cook at low for 5-6 hours, stirring occasionally.

Next remove the chicken and cut into cubes. Add the chicken back to the slow cooker and stir.

Then add the sour cream and cheese. Stir well. While that is coming to a simmer, boil the pasta according to the directions. Rinse and drain when done.

Add in the pasta to the slow cooker and stir well. Serve and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.