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Slow Cooked Honey Soy Chicken Wings

Chicken Wings are awesome to serve as an appetizer when you have family and friends over for a barbecue or to snack on while watching the big game. This recipe is so easy, simply throw everything into your slow cooker and finish by broiling them for a few minutes in your oven. The sweet and spicy sauce will sure to please everyone lucky enough to try them.


2-3 pounds of Chicken Wings

4 tbsp honey

1/2 cup soy sauce

4 tbsp rice vinegar

2 tbsp chili paste

2 tbsp onion powder

2 tbsp garlic powder

2 tsp cumin

1/2 tsp hot sauce

2 tsp baking powder

To garnish:

3-4 green onions, diced

2 tbsp sesame seeds

Put the chicken wings and baking powder to a ziploc bag, shake well to coat chicken wings evenly. Set aside.

In a medium sized bowl, add all ingredients and stir well to combine, set aside.

Add chicken wings to slow cooker. Pour sauce over wings. Cook on high for 2-3 hours. If cooking on low, cook for 4-5 hours. Stir about once every hour just to make sure sauce is even on all wings.

When done place the wings on a cookie sheet and broil in your over for a few minutes to crisp up the skin. Top with sesame seeds and freshly chopped green onions and enjoy!

Watch my video below where I show you how to make this recipe step by step.


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