Chicken Wings are awesome to serve as an appetizer when you have family and friends over for a barbecue or to snack on while watching the big game. This recipe is so easy, simply throw everything into your slow cooker and finish by broiling them for a few minutes in your oven. The sweet and spicy sauce will sure to please everyone lucky enough to try them.
2-3 pounds of Chicken Wings
4 tbsp honey
1/2 cup soy sauce
4 tbsp rice vinegar
2 tbsp chili paste
2 tbsp onion powder
2 tbsp garlic powder
2 tsp cumin
1/2 tsp hot sauce
2 tsp baking powder
3-4 green onions, diced
2 tbsp sesame seeds
Put the chicken wings and baking powder to a ziploc bag, shake well to coat chicken wings evenly. Set aside.
In a medium sized bowl, add all ingredients and stir well to combine, set aside.
Add chicken wings to slow cooker. Pour sauce over wings. Cook on high for 2-3 hours. If cooking on low, cook for 4-5 hours. Stir about once every hour just to make sure sauce is even on all wings.
When done place the wings on a cookie sheet and broil in your over for a few minutes to crisp up the skin. Top with sesame seeds and freshly chopped green onions and enjoy!
Watch my video below where I show you how to make this recipe step by step.