Shrimp Fajitas on the Blackstone Griddle
Updated: May 16
If you own a Blackstone Griddle you definitely need to try some Shrimp fajitas. So basic, easy and delicious! The smells alone makes this recipe worth making! Trust me, give it a try, you will not be disappointed!
1 green pepper
1 yellow pepper
1 red pepper
1 medium yellow onion
3 pounds large raw shrimp (washed, peeled, and deveined)
2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cumin
Start by mixing all the the seasoning ingredients together. Sprinkle over the shrimp, and let it sit in the refrigerator while you slice the onion and peppers.
Preheat your griddle by turning it on low. When ready to cook apply some oil and butter and start to saute the onion and peppers. Apply some of the remaining seasoning.
Once they have softened move over and prepare to cook the shrimp. Apply more oil and butter, and cook the shrimp. Be careful not to overcook, as the shrimp only need 4-5 minutes to cook. Apply more of the seasoning.
When the shrimp is done turn off all the burners and mix the shrimp together with the vegetables. Remove immediately to prevent overcooking.
Make you own burritos or tacos with tortillas. Add cheese, sour cream and guacamole. Enjoy!
Watch my video below to see me make this recipe step by step.