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Salmon with Dill Sauce on the Blackstone Griddle

Here is a very easy recipe to cook Salmon on the Blackstone Griddle. Making a homemade and creamy Dill Sauce takes it to the next level. Let me show you how easy it is to make this recipe.



Fresh Dill


Salt & Pepper

Dill Sauce:

1 Tablespoon fresh Dill, chopped

1/3 Cup Sour Cream

2 Tablespoons Mayonnaise

1 Teaspoon Dijon Mustard

1 Tablespoon Capers, chopped

Juice of 1/2 lemon

Salt and Pepper to taste

First make the Dill Sauce. Mix all the sauce ingredients in a bowl and put in the refrigerator to chill.

Cook the Salmon and whatever Vegetable you like on the Blackstone Griddle. Season with Salt & Pepper. Flip halfway through cooking time and remove the skin.

Serve with a healthy dollop of the Dill Sauce over the top of the Salmon, and garnish with some fresh Dill and Capers. Enjoy!

Watch my video below where I show you how to cook this recipe step by step.


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