Mississippi Chicken in the Slow Cooker
This is a super easy to make and so Delicious! Just dump all the ingredients into the Slow Cooker for some very flavorful Chicken that will make a wonderful meal your whole family will enjoy.
3 pounds of Chicken (I used Thighs)
1 package of Au Jus mix
1 package of Ranch dressing mix
1 stick of Butter ( 1/2 cup)
2 cups of Chicken Broth
1 jar of Pepperoncinis
Saute the Chicken in a frying pan with Olive Oil for a few minute or so on each side to brown the skin. When done place the Chicken into your Slow Cooker. Add the Chicken Broth.
Next empty both packets of Au Jus and Ranch on top. Drain the jar of Pepperoncinis, and save the liquid. Pour 2 Tablespoons of that liquid into the slow Cooker. Then place the stick on Butter on top.
Cover and cook on high for 3-4 hours, or on low for 7-8 hours. Remove Chicken and discard bones and shred with a couple of forks. Return the shredded Chicken back to the Slow Cooker and stir.
Taste and see if you think it requires more of the Pepperoncinis liquid, add some if you like and stir.
Serve on a Sandwich or over Rice or mashed Potatoes. Serve and enjoy!
Watch my video below where I show you how to make this recipe step by step.