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Instant Pot Egg Bites

Here is a great recipe to make a healthy and quick breakfast meal that isn't loaded full of sugar. Instant Pot Egg bites.


4 Large Eggs

4 strips bacon (Pork or Turkey)

3/4 cup Favorite Cheese

1/2 cup Cottage Cheese

1/4 cup Heavy Cream

Salt & Pepper

Optional: Dash of Hot Sauce

Cook the bacon utilizing your favorite method to cook bacon. Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds). Add a dash of hot sauce if desired and blend for a few more seconds.

Pour mixture into a silicone Egg Bites Mold that has been sprayed with Olive Oil until it is half way filled. Add Bacon Crumbles and top off with more egg mixture. Cover with a cover or foil. Place the cover on the Instant Pot and select "Steam" and set to 8 Minutes.

Set the NPR (natural pressure release) for 10 minutes and then quick release (QR) the rest. Carefully remove the egg bites from the Instant Pot and let cool down for a few minutes.

Enjoy immediately or refrigerate for up to a week!

Watch my video below to see how I make this recipe step by step.


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