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Homemade Chicken Noodle Soup

Here is a great recipe for Homemade Chicken Noodle Soup. Very easy to make, and taste so much better than the stuff you buy in a can.


1 Chicken (4-5 pounds)

4-5 Carrots

2-3 Onions

1 Head of Garlic, Halved

1 Turnip, Quartered

4-6 Celery Stacks, Sliced

Fresh Thyme

2-3 Bay Leaves

Chicken Bouillon

Wide Egg Noodles

Salt and Pepper to Taste

Rinse Chicken well and place in Stock Pot. Add the following:

2 sliced Carrots

2 sliced Celery Stalks

1 quartered Onion

1 quartered Turnip

1 Head of Garlic, halved

1/4 Bunch of Thyme

2 Bay Leaves

Cover with 3-4 quarts of water and bring to a boil. Skim liquid occasionally as foam appears. Simmer, stirring occasionally for 45 minutes, or until Chicken is cooked.

When done strain liquid and place in Slow Cooker. Add the following:

1-2 sliced Onions

2-3 sliced Carrots

2-3 sliced Celery Stalks

1-2 Tablespoons chopped Thyme

1-2 Bay Leaves

1-2 Tablespoons chopped Parsley

1-2 Tablespoons Black Pepper

Allow to simmer. While simmering shred Chicken, removing bones and skin. Add shredded Chicken to Slow Cooker and allow to simmer for several hours, or until vegetables are cooked. Serve over wide Egg Noodles. Enjoy!

Watch my video below where I show you step by step how to make this Delicious Homemade Chicken Noodle Soup.


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