Curry Chicken Pot Pie Casserole

One of my favorite spices is Curry. It has such a great flavor that I think really compliments Chicken. I have fond memories of my Mom making Chicken Curry growing up, and this dish has lots of wonderful memories.

Today I serve up that Chicken Curry in a Pot Pie. Adding some potatoes, onions and carrots to that savory Golden Curry sauce makes it a perfect filling for a Pot Pie. Certainly not your traditional Chicken Pot Pie, but one that you will love!

Ingredients:

3 tablespoons neutral cooking oil

4 cups (1/2-inch dice) scrubbed, chopped gold potatoes

2 cups (1/2-inch dice) chopped, peeled carrots

1 cup chopped yellow onion

3 cups chicken broth

1/2 cup tap water

1 (3.2 ounce) package mild Japanese curry mix, such as Golden Curry

4 cups cubed chicken

1 (8 ounce) package crescent dough sheet, such as Pillsbury

Preheat the oven to 350 degrees and coat a 13x9-inch baking dish with cooking spray; set aside. Heat oil in a large, deep skillet over medium heat. Add potatoes, carrots, and onion; cook, stirring often, until carrots and potatoes are just starting to soften, 6 to 8 minutes.

Add broth and water. Bring to a boil over medium-high heat, stirring occasionally, about 5 minutes. Reduce heat to medium-low, and simmer, stirring occasionally and adjusting heat as needed, until vegetables are fork-tender, 8 to 10 minutes. Stir in curry mix until dissolved and mixture is thickened, 1 to 2 minutes. Remove from heat. Pour mixture into the prepared baking dish; stir in chicken until evenly combined. Wipe rim of baking dish clean.

Unroll crescent dough (if necessary, pinch perforations together to seal). Place dough over chicken mixture and stretch gently to the edges of the baking dish. Press outside edges of dough into the edges of the baking dish, and use the tines of a fork to crimp into the sides of the baking dish. Cut 4 small slits into the top of dough.

Bake in the preheated oven until pastry is golden brown and filling is bubbling, 20 to 25 minutes. Let stand for 10 minutes before serving.

To watch me prepare this recipe step by step, simply watch my video below.