Chili Bourbon Meatballs
Let me show you how to make a delicious appetizer with just a few ingredients.
2 lbs. frozen, pre-cooked meatballs, heated according to package directions (or homemade meatballs, cooked)
1-2 tablespoons Evan Williams Bourbon
2 cups bottled chili sauce
1 cup grape jelly
½ teaspoon hot sauce
In the bowl of a slow cooker, combine chili sauce, grape jelly, hot sauce and bourbon. Heat on high until sauce is heated through, about 5 minutes, and whisk to combine thoroughly.
Add meatballs to slow cooker and stir to coat evenly with sauce. Reduce heat to low and simmer for 45 minutes. Serve immediately.
Watch my video below where I show you how to make this recipe step by step.