Last week we had friends come over to celebrate Ava Grace's Birthday. It was the first time having people over since moving into our new house. I smoked two big pork butts for pulled pork sandwiches, and they were delicious.
Since I had plenty of leftover pulled pork I decided to try something different by making some Barbecue Pulled Pork Quesadillas. This is a great recipe if you also find yourself with leftover pulled pork. Let me show you how easy they are to make yourself.
Sliced Red Onion
1 can of Black Beans
Shredded Cheese (I used Cheddar Jack and Queso Quesadilla)
Start by draining you can of Black Beans. Rinse well and place in a saucepan with a little bit of water. Warm up on your stove top.
Warm up your Griddle. First cook your pulled Pork. Add the diced Red Onions. While that heats up add your Tortillas to warm them up as well. Flip over and begin to fill.
Start with the pulled Pork and red Onion mixture. Add some Cilantro on top, and then some of the Black Beans. Finally top with your shredded Cheese. Fold and cook until the Cheese has melted and the Tortillas are toasted. Serve and enjoy!
To watch me prepare this recipe step by step simply watch my video below.