• Erik

Sous Vide BBQ Meatloaf


I decided to try something really different this time. Cooking a Meatloaf from start to finish with Sous Vide, and finishing it off in the oven. If you don't have a smoker or BBQ this is a better alternative than risking overcooking it and drying it completely out in oven.


Ingredients:


2 Pounds Ground Beef

1 Pound Ground Pork Sausage

1 Cup of Bread Crumbs ( I used Ritz crackers)

4-5 Cloves of Garlic, Diced

1 Onion, Diced

5-6 Green Onions, Diced

2 Eggs, Slightly Beaten

1 1/2 Tablespoons Worcestershire Sauce

1 Shot of Whiskey

1 1/2 Tablespoons Steak Rub of your choice

1/4 Cup of Half & Half

BBQ Sauce of your choice




Blend Meatloaf Ingredients in large Bowl, being careful not to Over mix, Gently Blend. Layer a Loaf Pan with Plastic Wrap, and fill with Meatloaf Mixture. Place in freezer until meatloaf has hardened so it will be easier to seal in bags.


Sous Vide at 142 degrees Fahrenheit for 3-4 hours. Carefully remove from bag and place on Cookie Sheet. Baste with BBQ Sauce of your choice.




Broil in your over at 450-500 degrees for 3-5 minutes to allow the sauce to glaze. Carefully slice and enjoy!


Watch my video below where I show you how to make this, step by step.